Panther Kitchen: Spaghetti
Easy to make Spaghetti Recipe with Ground Beef Tomato Sauce
One pound ground beef
One onion, chopped
Four cloves garlic, minced
One small green bell pepper, diced
One (28 ounce) can diced tomatoes
One (16 ounce) can tomato sauce
One (six ounce) can tomato paste
Two teaspoons dried oregano
Two teaspoons dried basil
One teaspoon salt
Instructions (Spaghetti Noodles) :
Boil water in a large pot. To make sure pasta doesn’t stick together, use at least four quarts of water for every pound of noodles.
Salt the water with at least a tablespoon. The salty water adds flavor to the pasta.
Stir the pasta.
Test the pasta by tasting it.
Drain the pasta.
Instructions (Tomato Sauce)
Prep 15 m
Cook 1 h 10 m
Ready in 1h 25 m
Combine ground beef, onion, garlic, and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender. Drain grease.
Stir diced tomatoes, tomato sauce, and tomato paste into the pan. Season with oregano, basil, salt, and pepper. Simmer spaghetti sauce for one hour, stirring occasionally.